Chocolate Thai is a pure landrace sativa from Thailand. With up to 25% THC and a unique chocolaty aroma, it offers an authentic sativa experience.
Genetic heritage:
Pure Thai genetics that have been growing in the region around Thailand for centuries. One of the few pure landrace strains with a high THC content.
Spectrum of action:
- Start: Immediate clear head high
- Main effect: Energetic, creative, euphoric
- Finale: Gentle fade-out
- Medical: Ideal for depression, stress, fatigue
Sensor technology:
- Aroma: Chocolatey-earthy with spicy undertones
- Taste: Sweet and spicy with chocolate notes
- Appearance: Elongated, airy buds
Belly characteristics:
- Growth: Very tall with extreme stretching
- Flowering time: 80-90 days indoors, late November harvest outdoors
- Yield: 300-400 g/m² indoors, 600-800 g/plant outdoors
- Climate: Requires a warm, tropical climate
- Nutrients: Very light feeding
Light recipe perfection:
Balanced cultivation is perfect for Chocolate Thai:
- Stable light spectrum
- Moderate intensity (600-700 μmol/m²/s)
- Longer vegetation phase
- Smooth transitions
Expert cultivation knowledge:
- Very strong support systems required
- Very long flowering time
- Very sensitive to overfertilization
- Very long curing time
Medical applications:
- Excellent for depression
- Effective against stress
- Promotes creativity
- Appetizing
Consumer diversity:
- Perfect for daily use
- Evaporation at 170-180°C
- Ideal for experienced consumers
- Great for social occasions
Conclusion:
Chocolate Thai is a piece of cannabis history. With the “Balanced Cultivation” light recipe, this pure landrace thrives optimally.
